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We begin our cooking class with the presentation of the raw materials, and then we start kneading by hand with different techniques to prepare tagliatelle, pici, gnocchi, filled pasta. Then we cook the sauces, gravy sauces, ragu sauce, roasts, different kinds of cooking and cuisine techniques. Chef Francesco will teach you how to interpret any recipe, to respect the ingredients and the preparation times. All menus can be changed on request for vegans, vegetarians, gluten free and intolerances.
Welcome snack
Choice of two types of pasta:
Noodles
Gnocchi
Ravioli with filling of the day
Pasta alla chitarra
Chicken alla contadina
or
Sweet & Sour wild boar
Tiramisù
“Food preparation and tastings” – 110 € per person
“Food tasting only” – 55 € per person
A minimum number of 3 participants is required for
the “Food preparation and tasting” course
For info and reservations,
call or click here.
